5 Weight Loss Myths, Debunked!
There’s no question America has a weight problem. More than half of the women, almost two-thirds of the men, and a quarter of the children in our country are overweight, giving us the dubious distinction of being the fattest country on the planet.
How did we get so out of control? Well, one of the biggest reasons is all of the bogus information floating around out there. I want to set the record straight—and debunk some of the most common weight loss myths, so you won’t fall victim to them.
Myth #1: Don’t weigh yourself every day. Most weight loss programs do not recommend weighing yourself every day—but daily weighing could actually be the key to success. Researchers enrolled more than 3,000 overweight people who were on weight loss or weight maintenance programs and followed them for two years. People who weighed in daily lost twice as much as those who weighed only once a week—and those who never stepped on a scale actually gained weight.
Myth #2: Avoid carbohydrates. Carbohydrates have certainly made headlines over the past few years and with all the information out there, unraveling the carb conundrum can be confusing. There’s no question that when you’re trying to lose weight, sugary and starchy carbohydrates have to go. That means no bread, pasta, potatoes, desserts, etc. You should also limit your intake of high-glycemic index (GI) fruits, which cause the same dramatic rise in blood sugar that refined carbohydrates produce. However, fiber-rich, low-GI vegetables, alone with lean protein, should be dietary mainstays.
Myth #3: We’re eating too much fat. The truth is we’re not eating enough of the right fats. While I encourage you to restrict your intake of saturated and unhealthy trans-fats, what most of us are lacking are the omega-3 and omega-6 fatty acids. These essential fatty acids (EFAs) can only be obtained through foods or supplements because the body is unable to produce them on its own. Fresh raw nuts and seeds are rich in omega-6 fatty acids, while cold water fish (salmon, mackerel, herring, sardines, tuna, and trout) and flaxseed are the richest sources of omega-3 fatty acids.
Myth #4: “Healthy” sugars like honey are okay to eat. Whether it’s white or brown sugar, honey, agave, or corn syrup—they all break down rapidly in the bloodstream and can wreak havoc on your metabolism. These high-GI sugars cause surges and plunges in blood sugar, food cravings, and constant hunger. Instead, try a natural, non-caloric alternative such as stevia—an herb that has been used as a sweetener in South America for hundreds of years.
Myth #5: Diet sodas are a good weight loss aid. Most artificial sweeteners like you get in diet soda feed your sweet tooth, but they make end up causing you to crave even more sugar. Plus, many of these chemicals have unwanted side effects. If you have a hankering for a soda every once in a while, I recommend Zevia, which is sweetened with stevia and erythritol (a sugar alcohol).
Now it’s your turn: Have you come across bad weight loss advice?
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For more than 30 years, Dr. Julian Whitaker has helped people regain their health with a combination of therapeutic lifestyle changes, targeted nutritional support, and other cutting-edge natural therapies. He is widely known for treating diabetes, but also routinely treats heart disease and other degenerative diseases. More About Dr. Whitaker
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