Alzheimer's Prevention: It's Never Too Early

by Dr. Julian Whitaker
Filed Under: Mood & Memory
Last Reviewed 04/15/2014

preventing Alzheimer's diseaseFew diseases are sadder than Alzheimer’s disease. It’s absolutely disheartening when someone you know and love doesn’t recognize you anymore or loses cognitive abilities. It’s also scary to know that you have a relative with Alzheimer’s because there’s such a strong genetic link. But the good news—excellent news, in fact—is that there are many Azheimer's prevention methods that have been shown to slow or halt disease progression and improve cognitive function.

Alzheimer's Prevention Tips

  • Watch Your Blood Pressure and Cholesterol: Many people don’t realize it, but high blood pressure and cholesterol can increase your risk of developing Alzheimer’s. So one of my top Alzheimer's prevention tips is to eat a high-fiber, low-fat diet that includes coldwater fish, which is rich in omega-3 fatty acids.
  • Raise Your HDL Cholesterol: Harvard researchers found that higher HDL cholesterol levels (over 60 mg/dL) can aid in Alzheimer's prevention. The best ways to raise your HDL cholesterol are to exercise, avoid trans-fatty acids, and eat more soluble fiber.
  • Take Antioxidants: Free radical damage is a factor in virtually every degenerative disorder. In a study involving nearly 5,000 participants, those taking 1,000 IU of vitamin E and 500–1,000 mg of vitamin C had a 64–78 percent lower risk of Alzheimer’s than the placebo group.
  • Tame Inflammation: Brain tissues affected by Alzheimer’s disease are a hotbed of inflammation, and an elevated blood level of C-reactive protein (CRP) is linked with increased risk of the disease. Tame the flames with nature’s premiere anti-inflammatories: omega-3 fats and curcumin. Studies show that people who eat fish just once a week reduce their risk of Alzheimer’s by 60 percent. In addition, DHA, one of the most abundant fats in the brain, is particularly helpful. Animal studies show that curcumin, which gives turmeric and curry heir bright color, lowers levels of inflammation in the brain and reduces beta-amyloid plaque by up to 50 percent. 
  • Reduce Your Homocysteine: Studies show that people with high homocysteine levels are at a 4.5 higher risk for developing Alzheimer’s than those with the lowest levels. Reduce your homocysteine by taking 800 mcg of folic acid, 150 mcg of vitamin B12, and 75 mg of vitamin B6 every day.
  • Try These Herbs: Ginkgo biloba and vinpocetine, derived from the periwinkle plant, improve blood flow to the brain and facilitate the delivery of oxygen and glucose to the brain cells, therefore aiding in Alzheimer's prevention. Both of these nutritional supplements been shown in clinical studies to improve cognitive function and Alzheimer's symptoms such as memory impairment. Suggested doses are 100 mg of ginkgo and 10 mg of vinpocetine.

You may also be interested in:

Related Articles & Categories
Enjoy What You've Just Read?

Get it delivered to your inbox! Signup for E-News and you'll get great content like you've just read along with other great tips and guides from Dr. Whitaker!

blog comments powered by Disqus