Tuna Stuffed Tomatoes

by Dr. Julian Whitaker
Filed Under: Recipes, Main Dishes
Last Reviewed 02/06/2014

Tasty tuna in a tomato shell

Serves 2

  • 2 whole tomatoes, red ripe, beefsteak-type
  • 6 ounces (1 small can) chunk light tuna in water, drained
  • 2 tablespoons mayonnaise
  • 2 green onions, chopped
  • 1/3 cup chopped dill pickle
  • ¼ cup sliced black olives

Cut the tops off the tomatoes and scoop out the insides with a spoon.

Place the tuna in a bowl and gently stir in remaining ingredients until well mixed. Spoon into tomato shells and serve.

Per serving: calories 242, protein 21 g, carbohydrates 9 g, fiber 3 g, fat 15 g, sodium 828 mg

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