Vitamin E Reduces Risk of Diabetic and Cardiovascular Complications

by Dr. Julian Whitaker

Last Reviewed 07/01/2012

Vitamin E, the body’s premier fat-soluble antioxidant, improves glucose control and protects blood vessels and nerves from free-radical damage, which is accelerated by the diabetic condition.

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Filed Under: Blood Sugar

Beware of Liver Disease

by Dr. Julian Whitaker

Last Reviewed 07/01/2012

Nonalcoholic fatty liver disease afflicts roughly one in four Americans, and it is not caused by alcohol or a virus. It is caused by obesity and insulin resistance—and at least half of all type 2 diabetics are affected.

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Filed Under: Diabetes Complications

Diabetes Tip: Magnesium Helps Prevent Diabetes and Diabetes Complications

by Dr. Julian Whitaker

Last Reviewed 07/01/2012

Swedish scientists who reviewed several published trials examining magnesium intake found that for every 100 mg increase in daily magnesium, there was a 15 percent decrease in the risk of developing type 2 diabetes.

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Filed Under: Blood Sugar

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