Recipes Blogs

On Monday, I shared some safe grilling secrets for meals that are free of carcinogens. Today, as promised, I want to share an easy, delicious, and healthy recipe you can cook up on the barbeque.

This weekend is Memorial Day, which means that many of us are going to be hosting or attending barbecues—events that can make diabetes management difficult. While everyone else is gobbling down carbohydrate-filled chips and other snacks, I recommend that you make yourself an appetizer of grilled vegetables.

This Sunday is Mother’s Day, which means nearly every restaurant that serves brunch will be packed to the gills. In addition to being busy, many of these restaurants will be serving up fare that’s loaded with more fat, salt, carbohydrates, and calories than most people should eat in a day—never mind a single meal.