When it comes to foods that can help prevent heart disease, nuts definitely make the list. Here are three reasons nuts are a heart-healthy snack:
- Nuts contain primarily healthy mono- and polyunsaturated fats, which help reduce cholesterol levels.
- Nuts are an excellent source of vitamin E, which prevents LDL cholesterol from being converted to its oxidized, artery-damaging form.
- Nuts also contain arginine, an amino acid that the body converts into nitric oxide. This gaseous molecule protects against the adherence of plaque, prevents blood platelets from sticking together, and relaxes the arteries, helping to lower blood pressure naturally.
Studies Show Nuts Prevent Heart Disease, Making Them a Heart-Healthy Snack
The Nurses’ Health Study, a 14-year study of more than 84,000 female nurses in the US, found that eating nuts five times a week reduced heart disease risk by 35 percent—a risk reduction similar to the effects of cholesterol-lowering statin drugs.
For a heart-healthy snack, grab a handful of raw walnuts, almonds, or roasted chestnuts. But don’t go overboard—nuts are very fat- and calorie-dense.
Now it’s your turn: What’s your favorite heart-healthy snack?