J.J. was lying in a hospital bed awaiting a below-the-knee amputation, thanks to a diabetic ulcer that didn’t respond to intravenous antibiotics.
Five hours before his surgery, someone told J.J. about the Whitaker Wellness Institute, so J.J. checked out of the hospital against medical advice and came to see us.
Like all of our patients dealing with diabetes, J.J. was started on natural diabetic treatments, including a therapeutic diet and targeted nutritional supplement program (he was obviously unable to exercise). He also underwent a course of EDTA chelation.
In addition, we treated his infected diabetic ulcer—which was so far gone the skin was almost black—with sugar dressings.
When sugar or honey is packed on top of and inside of an open wound, it dissolves in the fluid exuding from the wound, creating a highly concentrated medium. Bacteria cannot exist in this environment, and infection is dramatically curbed. This natural treatment for diabetes related wounds also reduces swelling and encourages the removal of dead tissue to make room for new growth.
Over the next few weeks, J.J.’s foot began to regain its normal color, and eventually the wound healed completely. Today, he’s beating diabetes, is nearly 150 pounds lighter, and he walks several miles a day on his own God-given legs.
NOTE: Do not try this on a bleeding wound, as sugar promotes bleeding.
Sugar Dressing Protocol
- Unravel a 4” x 4” piece of gauze into a long strip and coat it with Vaseline. Place it around the outside edges of the wound, like a donut.
- Cover the wound with ¼-inch of sugar. (The Vaseline “donut” will keep it in place.)
- Place a 4” x 4” sponge on top of the wound. Bandage it firmly but not too snugly with a cling dressing.
- Change the dressing every one or two days. Remove, irrigate with water, saline, or hydrogen peroxide, pat dry, and repeat steps 1–3.