Calamari

Food Safety Tips

…at least twice a week: anchovies, catfish, clams, crab, flounder, herring, ocean perch, oysters, salmon, sardines, scallops, shrimp, sole, squid (calamari), tilapia, trout (freshwater), and whitefish. Food Preparation Tips * Don’t microwave food using plastic. When you hear “food safety…

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